Tuesday, April 8, 2014

Cracked Nut Butter Copcycat Recipes: Brownie Batter Nut Butter and Cinnamon Roll Nut Butter

I do not have pictures... but I felt that I needed to get these recipes out into the world!  I've never had Cracked Nut Butter, but people seem to love it!  When my friends placed a recent order for it, I decided to try making it myself, and although I've never had Cracked Nut Butter, I created two copycat versions that I think taste pretty darn good!  Try them and see if you agree!  I'd like to know what you think!

Brownie Batter Nut Butter

1 1/2 c raw almonds
1 1/2 c pecans
1/2 c unsweetened shredded coconut

 Process the above ingredients in a food processor until a smooth nut butter is formed.  Then add:

 28 g chocolate whey protein powder (I used "Tera's Whey")
1 T cocoa powder
1 T coconut oil (melted)
1 T Ghee (melted)

 Process again until uniform.

 This tastes good straight out of the food processor but is even better after it has been refrigerated for at least a few hours!  I stored mine in a mason jar.

Cinnamon Roll Nut Butter

1 1/2 c raw almonds
1 1/2 c pecans
1/2 c unsweetened shredded coconut

 Process the above ingredients in a food processor until a smooth nut butter is formed.  Then add:

 1 scoop (approx. 28 g) vanilla whey protein powder
1 T cinnamon
1 T coconut oil (melted)
1 T ghee (melted)

 Process again until uniform.
Posted by at
Labels: , , ,

2 comments:

  1. MeganApril 11, 2014 at 4:18 AM

    These sound delicious! I love all the varieties of nut butters out there but they can get pretty pricey! What type of blender/food processor do you use to handle the nuts?

    ReplyDelete
  2. MeganApril 11, 2014 at 1:52 PM

    This is much more cost effective than buying pre-made nut butters at the store and it is so good... I just use a 7 cup kitchen aid food processor, and it does the job pretty well. You may want to check out my post on almond butter if you want more details about making nut butter in general! It's a pretty easy process but just takes some patience :)

    ReplyDelete

Subscribe to: Post Comments (Atom)