Cilantro Lime Cauliflower Rice1-2 T coconut oil
1 large head (or 2 small heads) cauliflower
1 small red onion or 1/2 large red onion, minced
1/2 c fresh cilantro, chopped
juice of 1 lime
In a large skillet or dutch oven, heat the coconut oil on medium heat, then add the onion and saute until the onion begins to brown a bit. Meanwhile, get out your food processor and use the grating attachment to "rice" the cauliflower. It fills up the food processor pretty fast, so you'll need to do this in batches. Once the onions are browned, add the riced cauliflower and cook 10-15 minutes or until soft. Add lime juice, salt, pepper and cook 2 minutes more. Then remove from the heat and stir in the cilantro. Serve hot!