We took these to a party where they were enjoyed by everyone! They're a little messy to make but don't take too much time at all. I see many more batches of these sweet potato fries in our future...
|Baked and ready to serve!|
Sweet Potato Almond Butter FriesOriginally from The Paleo Project
2 large sweet potatoes, washed and cut into 1/4 in thick "fries"
2-3 T coconut oil
1/4 c almond butter (we used Trader Joe's raw, unsalted crunchy almond butter)
coarse salt (sea salt or kosher salt)
Line 2 baking sheets with parchment paper and preheat oven to 400 degrees. Cut potatoes and then toss with melted coconut oil. Next, coat the potatoes in almond butter. You will need to use your hands and it will get messy... just go with it. Place potatoes onto parchment lined baking sheets and sprinkle liberally with coarse salt. Bake for 45-50 minutes, or until potatoes begin to brown and get a bit crispy. Enjoy! Try not to eat them all in one sitting!