One fantastic blog I read often is Everyday Paleo. The recipes are easy and very tasty. The author, Sarah Fragoso, also has several books and cookbooks. Check out her blog and recipes! I like to make the Balsamic Mustard Chicken recipe on her blog, but I add a diced onion to the pan with the chicken. So delicious! The marinade is so flavorful, and the onion diced up in it is amazing because it soaks up all of the marinade flavor and becomes sweet and caramelized. It is very good served with quinoa, steamed broccoli and green beans (as pictured). I’ve also marinated the chicken and then baked it on a bed of chopped onions, carrots, and celery. If you do this, make sure you pour the extra marinade over the veggies so they soak it up as they bake. Enjoy!