Pork and Sauerkraut with Sweet Potatoes
3-4 lb. pork loin, trimmed of fat and cut into 2 or more large pieces
3 large sweet potatoes
1 large onion
1 jar (2 lb.) sauerkraut
½ c unsweetened applesauce
Freshly ground black pepper
Wash and cut sweet potatoes into large chunks (1 cut them into 1 inch thick rounds, then in quarters). Place in a layer on the bottom of a large crockpot. Dice onion and put on top of sweet potatoes. Put the pork in next and season with lots of pepper and celery seed. Pour sauerkraut on top and tuck into open spaces on the sides of the pork. Pour applesauce on top. Turn crockpot on HIGH and cook for 6 hours.