The other day, I noticed that the big jar of tahini in our fridge expires soon.  I’m sort of a stickler for expiration dates.  In high schoo...

Stuffed Peppers 1 lb. ground bison 1 onion, chopped ½ bag frozen peppers 2 lb. fresh mushrooms, chopped Salt, pepper, gar...

I have another very tasty fall recipe for you today.  I used to make pork and sauerkraut with white potatoes, but I have since found out tha...

We actually made this pot roast earlier in the summer.  Yes, it was probably around 90 degrees the day we made it, but that didn’t stop ou...

Sorry I’ve gotten behind on my blog posts!  I got a new job and have been extremely busy over the past few weeks.  But I finally had some ...

Today I have a super simple recipe for you that you can adapt to almost any type of vegetable!  There are many delicious ways to cook veggie...

Another recipe I shared with friends at the Fit Club games on Sunday was these deviled eggs!  They were well received by all, and I even h...