tag:blogger.com,1999:blog-3693944408335996327.post2475625095817904264..comments2023-07-23T04:20:03.007-07:00Comments on Don't Worry, Live Healthy: Savory Zucchini MuffinsMeganhttp://www.blogger.com/profile/04179196129806883521noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3693944408335996327.post-46132097499490219922012-07-19T04:11:29.136-07:002012-07-19T04:11:29.136-07:00The muffins are very soft, not much complexity to ...The muffins are very soft, not much complexity to the texture, but if you reheat them in the toaster oven they get crispy on the outside! That is the best way to eat them in my opinion! Yum, the Zucchini and Carrot a Scapece sounds so good, I'm going to have to try that!Meganhttps://www.blogger.com/profile/04179196129806883521noreply@blogger.comtag:blogger.com,1999:blog-3693944408335996327.post-43319424072745838712012-07-18T20:32:08.730-07:002012-07-18T20:32:08.730-07:00I've been wanting to make a baked zucchini dis...I've been wanting to make a baked zucchini dish for a while now, but I haven't done it yet because I'm not much of a baker and because I don't love sweets that much. These sound very good. What kind of texture do they have?<br /><br />I like making Giada De Laurentiis' Zucchini and Carrot a Scapece. You saute sliced zucchini and sliced carrot in olive oil and then marinate it (after it's been cooked) in red wine vinegar, garlic, basil and mint. You eat it at room temperature the next day and it has such a great complexity. I also like making a zucchini and spinach soup.Laritahttps://www.blogger.com/profile/07230176691480423353noreply@blogger.com